To improve the taste of the product, enhance the delicate degree of product.
B. To enhance the degree of product expansion, to provide product emulsification performance.
Product Description:This product is soft ice cream powder, can be used to make soft ice cream sundaes, small crispy cone, etc., suitable for ice cream shop, coffee shop, western fast food restaurant, snack bar, street ice cream. Combined with market demands, the existing products have milk flavor ice cream powder, strawberry flavor ice cream powder, etc.
Ingredients:Glucose Syrup, anhydrous Cream, Refined Vegetable Oil, Whole Milk Powder, Sodium caseinate, granulated Sugar, Xanthan gum, Guar gum, Salt.
Product application: 1. Add warm drinking water in a clean container (40℃-60℃), slowly pour the soft ice cream powder and stir well (the ratio of powder and water is 1:2.6-3).
2. Stir the ice cream and let it stand at room temperature for 15 minutes to avoid ice residue.
3. Pour the ice cream into the ice cream machine and start it for 15 minutes.
Nutritional Information
| Item |
Per 100g |
NRV % |
| Energy |
1824KJ |
22% |
| Protein |
5.0g |
8% |
| Fat |
13.0g |
22% |
| --Trans fat |
0g |
-- |
| Carbonhydrate |
74.0g |
25% |
| Na |
80mg |
4% |
Shelf Life：18 months in unopened condition.
Storage Condition：Place in a cool, dry, light away environment.
Package：25kg/bag 
Location：
