A. Improving organizational structure of bakery products
B. Prevent the aging of baked goods and extend the shelf life
C. The taste is more delicate and rich in milk flavor.
Product Description:It is made from high quality raw materials and spray drying and other advanced production technology processing. The product has strong milk flavor, used for baking can improve the taste and quality of finished products.
Ingredients:Glucose syrup, vegetable oil, whole milk powder, sodium caseinate, mono-diglycerol fatty acid ester.
Nutritional Information
| Item |
Per 100g |
NRV % |
| Energy |
2632KJ |
31% |
| Protein |
2.0g |
3% |
| Fat |
50.0g |
83% |
| --Trans fat |
0g |
-- |
| Carbonhydrate |
44.0g |
15% |
| Na |
220mg |
|
Shelf Life：18 months in unopened condition.
Storage Condition：Place in a cool, dry, light away environment.
Package：25kg/bag 
Location：
