A. It can improve the taste and thickness of the soup
B. Increase the aftertaste and reduce the cost.
Product Description:It is made from high quality raw materials and spray drying and other advanced production technology processing. Exquisite products, no impurities, special for seasoning products, it can improve the taste, enhance milk taste, and improve the quality of finished products.
Ingredients:Glucose syrup, vegetable oil, whole milk powder, sodium caseinate, mono-diglycerol fatty acid ester.
Nutritional Information
| Item |
Per 100g |
NRV % |
| Energy |
1045KJ |
17% |
| Protein |
0.3g |
1% |
| Fat |
20.0g |
33% |
| --Trans fat |
0g |
-- |
| Carbonhydrate |
76.0g |
26% |
| Na |
220mg |
|
Shelf Life：18 months in unopened condition.
Storage Condition：Place in a cool, dry, light away environment.
Package：25kg/bag
Location：
