It is crispy and has a variety of flavors.
Production process:
Kara Stick premix powder 1000g, whole egg mixture 200g, white oil 300g, water 800g, powdered sugar 100g, red bell pepper powder 20g
1. Put all the materials into the mixing tank;
2. Use a paddle mixer for 1 minute on slow speed and 2 minutes on fast speed;
3. Squeeze the batter into thin strips;
4. Decorate the skin with paprika;
5. Hot blast oven baking temperature: 160℃, baking time: 25 minutes；
Stirring method: direct method
Stirring degree: batter evenly
Weight: 6g
Baking temperature: 160 degrees in hot stove
Baking time: 25 minutes
Baking Style: Length 60m* width 40cm
Quantity: 20 boxes
Other Information
| Shelf Life |
12 months |
| Storage Condition |
Place in a cool, dry, light away environment. |
| Package |
5Kgs/ Bag
|
Location：
